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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A good friend of mine is from Morocco, taught me this recipe and I fell in love with it as it got good spices, the flavor, etc. Ingredients:
2 lbs ground beef |
1 bunch fresh cilantro, chopped (divided & reserve half) |
1 bunch fresh parsley, chopped (divided & reserve half) |
1 large onion, chopped (divided & reserve half) |
1/2 tablespoon ground cumin |
1/2 tablespoon salt |
1/2 tablespoon ground pepper |
1 dash ground cinnamon |
1 cup breadcrumbs |
1 egg |
1/2 tablespoon ground cumin |
salt & pepper |
1 dash cinnamon |
1 1/2 quarts water |
1 tablespoon canola oil |
Directions:
1. For meatballs: Mix all ingredients well.
2. Form into 1-inch balls. Set aside.
3. For soup: In large saucepan, pour in oil. Let it heat for few minutes. Add in onions, cilantro, parsley until softened. Add water, & seasoning. Bring to boil.
4. Add Meatballs, cover let stand for 10-15 minutes, or until meatballs are browned.
5. Serve in bowls with french rolls.
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