2 pound(s) lamb for stew, cut into 1-inch pieces |
1/2 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) ground cloves |
1/4 teaspoon(s) ground black pepper |
1 tablespoon(s) olive oil |
1 large onion, chopped (about 1 cup) |
4 cup(s) swanson® chicken broth or swanson® chicken stock |
1/2 of a 16-ounce package dried lentils (about 1 cup) |
2 medium potatoes, peeled and cut into cubes (about 2 cups) |
2 cup(s) couscous, prepared according to package directions (about 5 cups) |
chopped fresh cilantro leaves |