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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 4 |
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This was the first recipe I made with lamb. I was a little nervous at first not knowing what to expect. I was very pleasantly surprised. This dish is very good, and I must give props to my cousin for giving me the recipe. Ingredients:
1 lb boneless lamb, cut into 1 inch pieces |
1 small apple, shredded |
1 (7 ounce) package chicken flavor rice and vermicelli mix |
1 1/2 cups chicken broth |
1 teaspoon curry powder |
1/4 cup raisins |
1/4 cup slivered almonds |
Directions:
1. In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
2. Cover; cook on low setting for 7 to 9 hours.
3. About 25 minutes before serving, add rice and raisins; mix well.
4. Cover; cook on high setting for an additional 20 minutes or until rice is tender.
5. Garnish with almonds.
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