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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill. Ingredients:
2 lbs ground beef |
1 onion, finely chopped |
1/3 cup chopped fresh parsley |
1/2 teaspoon mint |
1/4 teaspoon marjoram |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon ground cumin |
24 bamboo skewers or 24 metal skewers |
Directions:
1. Mix together all ingredients until blended.
2. Chill for 45 minutes to 1 hour.
3. If using bamboo skewers, soak them for 35 minutes to an hour.
4. Oil your hands, and divide meat into 24 portions.
5. Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
6. Set on waxed paper until time to cook.
7. Repeat with remaining meat portions.
8. Grill for 6 minutes until cooked through.
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