Moroccan-Inspired Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Try this marinade on lamb, chicken, tofu, turkey, etc. From Sunset magazine. Ingredients:
3/4 cup honey |
1/2 cup fresh cilantro (not dried) |
1/3 cup fresh lemon juice |
1/4 cup rice vinegar |
1/4 cup ketchup |
1/4 cup soy sauce |
1 -2 garlic clove, finely minced |
1 whole star anise |
1 cinnamon stick (3 inches long, broken up into thirds) |
3/4 teaspoon black peppercorns |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cardamom |
1/4 teaspoon whole cloves |
1/4 teaspoon red pepper flakes |
1/4 teaspoon salt |
Directions:
1. Combine all the ingredients in a medium sized saucepan.
2. Bring to a simmer over medium-high heat (do not allow to boil), cook and stir constantly until the sauce is reduced to about 1 1/4 cups. This should take approximately 15 mintues.
3. Pour mixture through a fine sieve to strain.
4. Best made several hours in advance of using.
5. Freezes well.
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