Moroccan Ground Beef Kebab / Skewers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.) Ingredients:
2 lbs ground beef |
1/2 medium onion, grated |
2 garlic cloves, minced |
1 tablespoon fresh parsley, finely chopped |
1 tablespoon fresh cilantro, finely chopped |
1 teaspoon paprika |
1 teaspoon cumin |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2-1 teaspoon cayenne pepper |
1/2 teaspoon ras el hanout spice mix, ras el hanout - moroccan spice mix |
Directions:
1. Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
2. Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
3. Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Authentic Moroccan Bread or some other dense bread.
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