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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Ingredients:
3 tablespoons cilantro, finely chopped |
3 tablespoons fresh parsley, finely chopped |
2 medium garlic cloves, minced |
1/2 onion, grated |
3 tablespoons olive oil |
3 -4 tablespoons lemon juice |
1 tablespoon vinegar |
1 teaspoon salt |
1 teaspoon paprika |
1/2 teaspoon cumin |
1/2 teaspoon black pepper |
1/2 teaspoon turmeric |
1 pinch cayenne pepper |
Directions:
1. Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
2. Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
3. Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
4. Broil, bake, or grill the fish once done marinating.
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