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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This elegant salad comes from my cousin Sue, who is not only a fabulous cook but a fabulous game night hosts. She served this to us at her last party and it was devoured. Enjoy Ingredients:
2 medium eggplants |
2 cloves garlic minced |
4 small tomatoes chopped |
1 medium white onion minced |
2 teaspoons red pepper |
3 tablespoons tomato paste |
1 teaspoon fresh parsley minced |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon powdered ginger |
1/2 teaspoon turmeric |
1/2 teaspoon cumin |
olive oil |
Directions:
1. Put eggplant on an open flame or under broiler until skin turns black.
2. Scrape off burned skin with a fork and chop into large pieces.
3. Sauté onions and garlic in olive oil over medium high heat.
4. When onions have become soft add eggplant, tomatoes, red pepper and other spices.
5. When tomatoes are soft add tomato paste then lower heat and cover them simmer 20 minutes.
6. Allow to cool before serving and sprinkle with minced parsley.
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