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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy! Ingredients:
1/2 cup butter |
1 teaspoon seasoning salt |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/2 teaspoon ground cinnamon |
1 teaspoon dried mint (optional) |
4 cups corn chex |
3 cups rice chex |
1 -2 cup wheat chex, to preference |
2 cups almonds |
1 cup cashew pieces |
1 tablespoon sesame seeds |
1 cup combination of chopped dried fruits, currants,and/or raisins |
3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger |
3 tablespoons honey, if desired |
Directions:
1. Heat oven to 250 degrees F.
2. Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
3. Stir in the dry cereals and nuts until it's all evenly coated.
4. Bake for 1 hour, stirring every 15 minutes.
5. Stir in the sesame seeds, dried fruits, and ginger.
6. Drizzle with honey and stir well; let cool.
7. Store in airtight container.
8. Makes 10 1/2 cups Chex Mix snack.
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