Moroccan Couscous With Raisins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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nice simple side dish Ingredients:
1/4 teaspoon ground cinnamon |
1/2 teaspoon turmeric |
1/4 teaspoon ground cumin |
1 teaspoon salt |
1/4 cup dark seedless raisins |
1 tablespoon unsalted butter |
1 cup couscous |
1/4 cup toasted pine nuts |
Directions:
1. In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.
2. Stir in couscous; remove from heat.
3. Add pine nuts, then cover.
4. Let stand 5 minutes.
5. Using a fork, fluff couscous and place in a serving bowl.
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