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Moroccan Couscous
 
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Prep Time: 15 Minutes
Cook Time: 7 Minutes
Ready In: 22 Minutes
Servings: 4
Ingredients:
1 cup orange juice or 1 cup other juice
1 cup instant couscous
1/4 cup pitted dates, finely chopped
1/4 cup raisins
1/4 cup slivered almonds
1 teaspoon cinnamon
Directions:
1. Bring juice and 1 cup water to a boil in a small pot.
2. Remove from heat.
3. Stir in couscous and allow to sit covered for 5 minutes.
4. Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
5. Add cooked couscous.
6. Mix well and serve warm.
By RecipeOfHealth.com