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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A friend of mine from Morocco got me hooked on this fudge. It's delicious! Ingredients:
2 c. flaked coconut |
3/4 c. evaporated milk |
2 c. sugar |
1 oz. butter |
2 t. lemon rind |
Directions:
1. In 2 qt saucepan, combine coconut, milk, & sugar, simmer gently until soft ball is formed in cold water.
2. Add butter & lemon rind.
3. Cool to room temperature in the pan.
4. Beat as you would do fudge until thick & glossy.
5. Pour into a square (8x8 inch) pan lined with wax paper.
6. Chill & cut into 1 inch squares.
7. Yield: 1 1/2 lbs coconut fudge.
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