Moroccan Cinnamon Coffee With Orange Flower Water |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from **Try looking in Asian stores for orange flower water Ingredients:
1/2 cup ground coffee or 1/2 cup espresso beans |
1 teaspoon ground cinnamon |
3 cups water |
2 teaspoons orange flower water (to taste) |
sugar (optional) or vanilla sugar, to taste (optional) |
hot milk (optional) or steamed milk, to taste (optional) |
Directions:
1. Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
2. Stir in the orange flower water.
3. Serve hot with milk and sugar or vanilla sugar if desired.
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