4 chicken breasts, with bone |
200 g yellow onions |
15 g chopped ginger |
15 g chopped garlic |
2 tablespoons chopped fresh parsley |
1 teaspoon cayenne pepper |
1/2 teaspoon turmeric |
1 teaspoon cracked cumin |
1 teaspoon ground coriander |
1/2 teaspoon freshly cracked black pepper |
1/4 teaspoon cinnamon |
20 ml lemon juice |
1/2 teaspoon lemon, zest of |
salt |
200 g yukon gold potatoes |
100 g baby spinach leaves |
15 g ginger (finely chopped) |
50 g leeks (finely chopped) |
2 tablespoons butter |
50 ml buttermilk |
200 ml chicken broth |
1 shallot, finely chopped |
2 tablespoons cornstarch (dissolved) |
1/4 teaspoon saffron strand (toasted and crushed) |
15 ml frozen butter |