Moroccan Chicken with Couscous

Prep Time: 7 Minutes

Cook Time: 12 Minutes

Ready In: 19 Minutes

Servings: 4

Ingredients:

1 pound skinned, boned chicken breast halves

1/2 teaspoon ground ginger

1/4 teaspoon ground cumin

1/4 teaspoon ground turmeric

1/4 teaspoon salt

vegetable cooking spray

1 teaspoon vegetable oil

1/2 teaspoon minced garlic (about 1 clove)

1 (16-ounce) can no-salt-added chicken broth

1 cup frozen english peas, thawed

1 cup couscous, uncooked

1/4 cup chopped fresh cilantro or 1 tablespoon plus 1 teaspoon dried cilantro

Directions:

1. Cut chicken lengthwise into 1-inch-wide strips. Combine ginger and next 3 ingredients. Sprinkle evenly over chicken; set aside.
2. Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add chicken and garlic; cook 3 minutes or until chicken is lightly browned. Add broth and peas; bring to a boil. Reduce heat, and simmer 2 minutes or until chicken is done. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed. Sprinkle with cilantro.

By RecipeOfHealth.com