Moroccan Chicken Kebabs / Skewers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can't get enough. Ingredients:
1 -2 lb boneless skinless chicken breast |
1/4 cup white vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 teaspoons paprika |
1 teaspoon cumin |
Directions:
1. Cut the chicken breasts into 1 inch cubes & place in a bowl.
2. Add the spices to the bowl. Stir to make sure that all the cubes are covered. Then pour the vinegar on top & stir again. Let marinate for at least 30 minutes.
3. Take the cubes & place them onto skewers. (I usually make 4 skewers per person.).
4. Grill the kebabs until the chicken is done, don't over cook. Enjoy!
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