Moroccan Chicken & Chickpea Tagine |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This tagine only takes an hour to cook. Ingredients:
1 tablespoon olive oil |
1/2 medium onion, chopped |
2 tablespoons fresh cilantro |
2 tablespoons fresh parsley |
2 boneless skinless chicken breasts, cut into quarters |
1/3 preserved lemon, rinsed & sliced |
1 (15 ounce) can chickpeas, drained & rinsed |
1 1/2 cups chicken broth |
2 -3 teaspoons ras el hanout spice mix |
1/8 teaspoon cayenne |
salt, to taste |
Directions:
1. Heat the oil in a tagine over medium-low heat. Add in the onion, parsley, cilantro, & chicken then sprinkle with 1 tsp of ras el hanout.
2. Cook until the chicken has begun to turn golden on both sides. Add in the lemon, chickpeas, broth, & remaining spices.
3. Cover & continue to cook on low for 1 hour. The tagine is done once the chicken is tender.
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