Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is surprisingly substantial — a bit like an overstuffed deli sandwich, but not nearly as heavy. Start ahead of time as the marinating time is a minimum of 4 hours. Ingredients:
2 tablespoons sugar |
1 tablespoon fresh lemon juice |
2 teaspoons sweet paprika |
1 teaspoon ground cumin |
1/2 teaspoon cinnamon |
1/4 teaspoon cayenne |
1 teaspoon salt |
1/4 cup olive oil |
1 1/2 lbs medium carrots |
1 1/4 cups green olives (such as cerignola or picholine, pitted, 6 to 7 oz) |
3 tablespoons drained bottled capers, rinsed |
1/4 cup chopped fresh flat-leaf parsley |
1 flat anchovy fillet, chopped |
1 teaspoon finely grated fresh lemon zest |
1 1/2 tablespoons fresh lemon juice |
1/2 teaspoon black pepper |
1/4 cup olive oil |
12 slices good-quality bread |
6 ounces soft mild goat cheese, at room temperature (3/4 cup) |
Directions:
1. Prepare carrots:.
2. Whisk together sugar, lemon juice, spices, salt, and oil in a large bowl until sugar is dissolved.
3. Halve carrots crosswise on a long diagonal, then, starting from diagonal ends, cut into 1/16-inch-thick slices using slicer. Cook carrots in a 4- to 5-quart pot of boiling salted water until crisp-tender, about 45 seconds. Drain well in a colander and immediately toss with dressing. Cool to room temperature, stirring occasionally, then marinate, covered and chilled, at least 4 hours.
4. Make tapenade and assemble sandwiches:.
5. Pulse olives with capers, parsley, anchovy, zest, lemon juice, and pepper in a food processor until coarsely chopped, then scrape down side of bowl with a rubber spatula. Pulsing motor, add oil in a slow stream and continue to pulse until mixture is finely chopped (do not pulse to a paste).
6. Spread tapenade on 6 slices of bread and goat cheese on remaining 6 slices, then make sandwiches with carrots.
7. Cooks' notes: ·Carrots can marinate up to 2 days.
8. · Tapenade can be made 1 week ahead and chilled, covered.
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