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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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very simple to make, and a lovely side dish. Ingredients:
6 -8 medium beets |
1 lemon, juice of |
2 cloves garlic, minced |
1 teaspoon cumin, to taste |
salt and black pepper |
4 tablespoons extra virgin olive oil |
1/2 cup diced fresh parsley |
Directions:
1. Place water in a 3-quart saucepan, and bring to a boil.
2. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.
3. Cool, peel, and cut beets into bite-size pieces.
4. Place in a serving bowl.
5. Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.
6. Whisk in olive oil, then toss with beets.
7. Let sit a few hours.
8. Just before serving, sprinkle with parsley.
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