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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is from winners in a collection from a By the Sackful, White Castle cookbook. This is a make ahead casserole, can be done night before, and popped in oven, haven't tried it yet, just got it, but I can't wait. My family loves anything like a White Castle hamburger, and my DH loves them for breakfast. Ingredients:
10 white castle hamburgers |
2 cups cheddar cheese, shredded |
10 eggs |
4 cups milk |
1 tablespoon onion, chopped |
1 teaspoon salt |
1/2 teaspoon dried mustard |
1 tablespoon parsley flakes |
1/2-1 lb bacon, sliced or 1/2-1 lb sausage, crumbled |
Directions:
1. Line bottom of greased 13x9 inch casserole dish with sandwiches.
2. Sprinkle cheese on top.
3. Beat eggs. Add milk, onion, salt, dried mustard and parsley. Pour evenly over cheese.
4. Sprinkle meat on top.
5. Cover dish with aluminum foil.
6. Refrigerate overnight.
7. Preheat oven to 325°F.
8. Bake about 1 hour until firm.
9. Let sit 10 minutes before serving.
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