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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons unsalted butter |
1/4 cup finely chopped onion |
1 tablespoon all-purpose flour |
1 1/2 cups whole milk |
1/4 teaspoon salt |
dash of freshly ground white pepper |
freshly grated nutmeg (optional) |
1/2 cup (2 ounces) shredded gruyère cheese |
Directions:
1. Place butter in a small saucepan over medium-low heat; cook until butter melts, stirring occasionally. Add onion to pan; cook 10 minutes or until tender (do not brown), stirring occasionally. Sprinkle flour over onion; cook 2 minutes, stirring occasionally.
2. Gradually add milk to flour mixture, stirring with a whisk until smooth; bring to a simmer. Simmer 10 minutes or until thickened, stirring frequently. Strain mixture through a fine sieve over a bowl; discard solids.
3. Stir in salt, pepper, and nutmeg, if desired.
4. Wipe pan clean with paper towels. Return sauce to pan, and place over medium-low heat. Add Gruyère cheese, stirring until smooth. Serve immediately.
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