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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh! Ingredients:
1/4 lb morel |
1/8 cup butter |
1/2 garlic clove |
1 1/2 tablespoons flour |
1 cup water |
1/16 teaspoon celery salt |
salt and pepper |
Directions:
1. In skillet, saute garlic in butter.
2. Discard garlic if you wish.
3. Saute mushrooms and remove. Set the mushrooms aside to add later.
4. Stir in flour to make a roux.
5. Add water, celery salt, salt and pepper.
6. Stir and cook until thickened.
7. Add mushrooms back inches.
8. Serve with your favorite meat or as a gravy.
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