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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Easy and simple one-dish meal with minimal prep. Can easily be made-ahead. Would likely freeze well. A friend gave me the recipe and said it came from one of those 'church cookbooks' - gotta love those! Crazy name and all, it will have you asking for more, please! Read more ! Ingredients:
1 1/2 lbs. ground beef |
1 lg. onion, chopped |
1 c. chopped celery |
1 lg. can sliced mushrooms, drained |
1 sm. can sliced water chestnuts, drained |
1 - 10 3/4 oz. can cream of chicken soup |
1 - 10 3/4 oz. can cream of celery soup |
1 1/2 soup cans water |
3 tbsp. soy sauce |
1/2 c. minute rice |
oriental crunchy noodles |
Directions:
1. Preheat oven to 350 degrees F.
2. In large pot, saute ground beef, onion, and celery until beef is no longer pink and veggies are softened.
3. Mix in mushrooms, water chestnuts, cans of soup, water, soy sauce, and minute rice.
4. Pour into 13 x 9 inch baking dish, and bake for 50 minutes.
5. Top with crunchy noodles, to taste, and bake and additonal ten minutes.
6. *You can also use an 8 oz. package of fresh mushrooms; simply slice and saute with the ground beef, celery, and onion. For a lower sodium version, use low-sodium condensed soups and low-sodium soy sauce.
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