Moraccan Beef And Sweet Potato Stew |
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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 6 |
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A spicy Moroccan Stew that really warms you up on a cold day. Ingredients:
2 1/2 lbs. stew beef |
1 tsp. cumin |
1/2 tsp. ground cinnamon |
1/4 tsp ground red pepper (less if heat is not desired) |
2 tb canola oil |
1/2 tsp salt |
1 (14.5oz) can diced tomatoes with garlic and onion |
1 lb. sweet potatoes, peeled and cut into 1” chunks |
1/2 c. raisins |
Directions:
1. Combine cumin, cinnamon and red pepper. Toss beef to coat with spices.
2. Heat 1 TB oil in the bottom of a large pot. Brown 1/2 of the beef, remove and set aside.
3. Repeat with remaining beef using remaining 1 TB of oil as needed.
4. Pour off drippings and return beef to the pot and season with 1/2 tsp. salt.
5. Stir in tomatoes, bring to a boil.
6. Cover tightly, reduce heat and simmer 1 1/2 hours.
7. Add sweet potatoes and raisins. Bring to a boil, reduce heat and simmer another 30-45 minutes until
8. Beef and sweet potatoes are fork tender.
9. Serve over couscous, garnish with slivered almonds and parsley.
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