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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I knew I'd find one! From Just the thing for when those pesky critters get caught in your car grill. :-) Ingredients:
2 lbs. moose meat; cubed |
1 1/2 cups seasoned flour |
4 carrots; chopped |
1 turnip; chopped |
1 onion; diced |
salt and pepper to taste |
6 cups water |
oil |
***dumplings |
2 cups flour |
4 tsp. baking powder |
1/2 tsp. salt |
2 tbsp. shortening |
1 cup milk |
Directions:
1. Dredge moose meat in seasoned flour.
2. Place floured meat in 2 gallon pot with some oil and fry until browned.
3. Add water, salt, pepper, vegetables and simmer covered for 2 hours or until moose meat is tender. Add more water if dries out
4. Dumplings:
5. Stir flour, baking powder and salt together.
6. Work in shortening with fingertips.
7. Add milk gradually and mix with a fork until you make a soft dough.
8. Once the moose meat is tender add dumpling dough to the pot and cover.
9. DO NOT OPEN LID! Cook for about 15 minutes.
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