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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Is it any wonder that a Moose calf is frisky if this is what he gets to drink? This drink is loaded with calories but it is very smooth Ingredients:
1 cup sugar |
1 cup water |
4 1/2 cups rum |
7 pints cream |
Directions:
1. Melt the sugar in the water, heat slightly.
2. Add Rum.
3. Heat to just steaming.
4. Heat Creamo separatetly to 145 degrees (well below boiling).
5. Slowly stir the rum mixture into the creamo.
6. Chill as quickly as possible.
7. Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).
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