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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is made with ground turkey. I found it on Jennie-O Turkey web site. Looks really great but I have not tried it yet. I am posting it here so I don't lose it. :) Ingredients:
2 tablespoons vegetable oil |
8 ounces shiitake mushrooms, stems discarded, caps sliced |
2 teaspoons bottled garlic or 2 teaspoons fresh garlic, minced |
2 teaspoons bottled ginger or 2 teaspoons fresh ginger, minced |
1 (1 lb) package lean ground turkey |
1 red peppers or 1 yellow bell pepper, cut into short, thin strips |
2 cups coleslaw mix (shredded cabbage and carrots) or 2 cups sliced napa cabbage |
1/2 cup hoisin sauce |
1/3 cup plum sauce (sweet and sour sauce can be used instead) |
12 (8 inch) flour tortillas, fajita style, warmed |
Directions:
1. Heat oil in a large deep skillet over medium-high heat.
2. Add mushrooms, garlic and ginger and stir fry for about 2-3 minutes.
3. Crumble ground turkey into skillet and add bell pepper. Cook 5 minutes, stirring occasionally. Add cole slaw mix and hoisin sauce and stir fry 5 minutes.
4. Spread a thin layer of plum sauce evenly over each warmed up tortilla and top with turkey mixture. Fold bottom of tortilla up over filling, fold sides in and roll up.
5. Enjoy!
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