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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Asian-style sloppy joes made with hoisin sauce, barbecue sauce and coleslaw mix are a nice change from the ordinary! Ingredients:
2 teaspoons cornstarch |
1/2 cup cold water |
1/4 cup barbecue sauce |
1/4 cup hoisin sauce |
2 tablespoons reduced-sodium soy sauce |
2 teaspoons minced fresh gingerroot |
1 teaspoon minced garlic |
1/4 teaspoon salt |
1 small onion, sliced |
1 small sweet red pepper, sliced |
2 teaspoons canola oil |
1 pound lean ground beef (90% lean) |
3 cups coleslaw mix |
8 flour tortillas (6 inches), warmed |
Directions:
1. In a small bowl, combine the cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt until blended; set aside.
2. In a large skillet, saute onion and red pepper in oil until crisp-tender; remove and set aside. In the same skillet, cook beef over medium heat until meat is no longer pink; drain.
3. Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add coleslaw mix; stir to coat. Spoon meat mixture into the center of each tortilla; top with onion mixture. Roll up tightly. Yield: 4 servings.
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