Monti Cristos With Raspberry Yogurt Dip |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
Another Pillsbury Bake-Off recipe that is wonderful. Uses a few convenience items that make throwing this together for breakfast or a snack very easy. Ingredients:
4 slices pre- cooked bacon |
1/4 cup seedless raspberry jam |
1 (6 ounce) yoplait raspberry yogurt |
1 tablespoon unsalted butter |
4 pillsbury homestyle frozen waffles |
6 slices swiss cheese |
4 slices cooked honey-roasted ham |
4 slices cooked turkey |
3 -4 tablespoons powdered sugar |
Directions:
1. Heat bacon and set aside.
2. In a small bowl mix jam and yogurt; set aside.
3. In 12 inch skillet melt butter over medium-low heat. Add 2 waffles cook 3-4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining waffles to skillet.
4. On each of the first 2 toasted waffles, layer 1 slice of swiss, 2 ham slices, 1 bacon slice, 1 swiss slice again, 1 bacon slice again, 2 turkey slices and 1 swiss slice again (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle toasted side down. Cook about 2 minutes or until bottom waffles are browned.
5. Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted, Cut sandwiches in half; lightly sprinkle with powdered sugar. Serven with raspberry sauce for dipping.
6. As a variation we have substituted black forest ham instead of honey ham and used havarti cheese instead of swiss. You can play with the meats and cheese to suit your tastes.
|
|