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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty, nutritious side dish the kids will eat. Topped with cheese and french-fried onions, this tasty casserole is a hit at our house. -Janet Hibler, Cameron, Missouri Ingredients:
4 ounces spaghetti, broken into 2-inch pieces |
1 egg |
1 cup (8 ounces) sour cream |
1/4 cup grated parmesan cheese |
1/4 teaspoon garlic powder |
2 cups (8 ounces) shredded monterey jack cheese |
1 package (10 ounces) frozen chopped spinach, thawed and drained |
1 can (2.8 ounces) french-fried onions, divided |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a medium bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown. Yield: 6-8 servings.
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