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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This rich, cheesy loaf is a quick-and-easy addition to any meal, writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together. Ingredients:
2 cups (8 ounces) shredded monterey jack cheese |
3/4 cup ranch salad dressing with bacon |
1 loaf (1 pound) unsliced french bread |
2 tablespoons butter, melted |
minced fresh parsley |
Directions:
1. In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8. Yield: 8 servings.
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