1/4 cup(s) green onions minced |
1 tablespoon(s) sugar |
2 tablespoon(s) fresh lime juice |
2 tablespoon(s) white wine vinegar |
1 tablespoon(s) vegetable oil |
2 teaspoon(s) dijon mustard |
1/2 teaspoon(s) cracked black pepper |
1/4 teaspoon(s) salt |
2 cup(s) cooked corkscrew pasta (4 oz uncooked) |
1/2 cup(s) (2 oz) shredded reduced fat monterey jack cheese |
2 tablespoon(s) slivered almonds toasted and finely chopped |
2 tablespoon(s) fresh cilantro minced |
1 (15 oz) can(s) black beans rinsed and drained |
