Monterey Ole' Mexican Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Wonderful flavored Mexican Casserole. I'm always open to new ones like this. Ingredients:
1 cup monterey jack cheese, grated |
1 (8 ounce) package cream cheese, cut into cubes |
1 cup cheddar cheese, grated |
1 lb ground beef |
1/2 cup onion, chopped |
1 garlic clove |
2 tablespoons oil |
1 1/2 tablespoons chili powder |
1 (6 ounce) can tomato paste |
1 cup water |
1 (4 ounce) can chopped olives |
1 (8 ounce) package doritos, crushed (taco flavor is good) |
Directions:
1. Cook ground meat with onion and garlic. Add remaining ingredients, except Monterey and Cheddar cheese and chips.
2. Layer the ingredients starting with the Doritos on bottom of 13 x 9 casserole dish, ending with the cheese.
3. Bake at 375 degrees for about 30 minutes, or until hot and bubbly.
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