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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day! Ingredients:
2 cups shredded monterey jack cheese |
5 green onions, chopped |
1 avocado - peeled, pitted and diced |
1 tomato, chopped |
1/4 cup chopped fresh cilantro |
1 (4 ounce) can diced green chiles |
1 (6 ounce) can chopped black olives |
1 cup zesty italian dressing |
1 teaspoon monosodium glutamate (msg) |
Directions:
1. In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
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