Monterey Jack Bacon Avocado Omelet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is absolutely incredible with a great blending of flavors. It's spicy and creamy and loaded with cheese. Your guests will thank you for serving this delight. My family scarfs it down when I make it. Enjoy Ingredients:
2/3 cup finely chopped seeded tomato |
2 tablespoons finely chopped red onion |
1 pickled jalapeno minced |
2 tablespoons minced fresh cilantro |
1 tablespoon fresh lime juice |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
4 large eggs |
2 tablespoons water |
1 tablespoon unsalted butter |
3 slices lean bacon cooked and crumbled |
1 small avocado peeled and chopped in half-inch cubes. |
1/2 cup coarsely grated monterey jack cheese |
Directions:
1. In a small bowl stir together tomato, onion, jalapeno, cilantro, juice, salt and pepper.
2. In a separate bowl whisk together eggs and water.
3. In a non-stick skillet heat butter over moderately high heat until foam subsides.
4. Pour in half of the egg mixture tiling skillet to spread evenly over the bottom.
5. Cook 1 minute then sprinkle half the omelet with half the bacon, half the avocado and half the Monterey jack cheese.
6. Cook for 1 minute.
7. Fold omelet over filling then transfer to a plate, and keep warm.
8. Make another omelet in the same manner with the remaining butter.
9. Serve omelets with tomato mixture over the top.
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