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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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5 ingredients... talk about easy :) I found this on the helmans site and it turned out well for me. Ingredients:
4 boneless skinless chicken breast halves (about 1-1/4 lbs.) |
1/2 cup mayonnaise |
3/4 cup italian seasoned breadcrumbs |
1 cup prepared chunky salsa |
4 ounces shredded monterey jack cheese |
Directions:
1. Preheat oven to 425°.
2. Brush chicken with mayonnaise on all sides then dip in bread crumbs until evenly coated.
3. Arrange chicken in a 9x13 pan.
4. Bake 15 minutes; top with salsa then cheese.
5. Bake an additional 5 minutes or until cheese is melted and chicken is cooked thoroughly.
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