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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches. Ingredients:
4 (1/3-inch-thick) slices egg bread |
2 1/2 tablespoons whole grain dijon mustard, divided |
4 thin slices aged white cheddar cheese (cut to size of bread), divided |
4 thin slices smoked turkey |
4 thin slices smoked ham |
4 leaves mustard greens (trimmed to size of bread) |
2 large eggs |
3 tablespoons butter |
Directions:
1. Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
2. Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.
3. One serving contains the following: 695.94 Calories (kcal), 54.0 % Calories from Fat, 41.79 g Fat, 22.73 g Saturated Fat, 374.37 mg Cholesterol, 41.54 g Carbohydrates, 2.30 g Dietary Fiber, 3.47 g Total Sugars, 39.24 g Net Carbs, 38.18 g Protein Nutritional analysis provided by Self
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