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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 slices brioche bread (about 1/4-inch thick) |
1/4 cup unsalted butter, softened |
1/2 cup creole mustard or 1/2 cup whole grain mustard |
16 capacola sausage, thin slices |
12 swiss cheese, thin slices |
2 large eggs |
1/4 cup heavy cream |
to taste salt |
to taste black pepper, freshly ground |
2 medium yellow onions, marinated in hot sauce, dredged in flour and fried until golden brown and seasoned |
Directions:
1. Preheat the griddle. Brush one side of each piece of broiche with butter. Spread the other half with mustard.
2. On four slices of bread, mustard side up, lay a piece of cheese. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Top each pile with the remaining bread, mustard side down.
3. In a mixing bowl, whisk the eggs and cream together .
4. Season with salt and pepper.
5. Dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.
6. Slice the sandwiches in half and serve with the fried onions
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