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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The inspiration for this sweet and savory blintz is a Monte Cristo sandwich: cooked ham or turkey and Swiss cheese on bread that has been dipped in egg and cooked in butter. The sandwich is usually topped with powdered sugar and jam. Ingredients:
4 basic blintzes |
2 ounces thinly sliced deli ham |
1/4 cup (1 ounce) shredded reduced-fat swiss cheese |
1/4 cup strawberry spread (such as polaner all fruit) |
1 teaspoon powdered sugar |
Directions:
1. Preheat oven to 400°.
2. Place 4 blintzes in an 11 x 7-inch baking dish. Top with ham and cheese. Bake at 400° for 12 minutes. Top each with strawberry spread, and sprinkle with powdered sugar.
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