Montana Wild Rice Beef Stew (With Five Ingredients!) |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This recipe is from Gooseberry Patch's book Super-Fast Slow Cooking. It was submitted y Rhonda Reeder. It is a delicious bowl of hearty stew full of vegetables with meat perfect for cold day meal. It will warm you head-to-toe and warm your heart, too! Ingredients:
4 cups sliced mushrooms |
3 carrots, peeled and sliced 11/2 (inch thick) |
1 (6 ounce) box long grain and wild rice blend (uncle ben's brand suggested) |
1 lb beef sirloin, cut in 1/2-inch cubes |
5 cups beef broth |
Directions:
1. Place mushrooms, carrots, and rice mix with seasoning packet in crockpot and stir to combine. Top with beef. (Beef will slice easier if partially frozen.) Pour beef broth over all.
2. Cover and cook on LO setting for 8-10 hours. This is nice served with garlic toast.
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