1 1/2 elbow macaroni, cooked |
3 cups sliced mushrooms, diced |
15 cherry tomatoes, halved |
1 cup yellow or red pepper, sliced |
1/2 cup green onions, chopped |
3/4 cup sliced black olives, drained |
1 cup crumbled feta cheese |
optional: 3/4 cup pepperoni, diced |
1/2 cup olive oil |
1/2 cup red wine vinegar |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons dried basil |
1 1/2 teaspoons dried oregano |
3/4 teaspoon pepper |
3/4 teaspoon sugar |
