Monster Morning Casserole |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Preparing this in advance leaves lots of time to spend on details to make your Brunch a true success. Your BIG breakfast eaters will love this all-in-one monster of a meal. Ingredients:
1 loaf day old bread (cubed) |
1 (8 ounce) package pure pork sausage |
6 eggs (beaten) |
3 cups whole milk |
1/2 teaspoon dry mustard |
1/2 teaspoon black pepper |
4 ounces sharp cheddar cheese (grated) |
4 ounces monterey jack cheese (grated) |
4 ounces swiss cheese (grated) |
4 ounces mozzarella cheese (grated) |
2 cups finely crushed crackers or 2 cups potato chips or 2 cups plain doritos or 2 cups pretzels (or any combination of the above) |
1/3 cup melted butter or 1/3 cup margarine |
Directions:
1. Use any day old bread; whole wheat, 9 grain etc.
2. cut into cubes.
3. Line the bottom of a well-greased baking dish with the cubed bread.
4. In a heavy fry pan, cook pork sausage and drain.
5. Sprinkle the sausage on top of the bread cubes.
6. In a large bowl, combine eggs, milk, pepper, mustard and cheeses and mix well.
7. Pour over the sausage and bread mixture and refridgerate overnight.
8. Next morning, preheat oven to 375 degrees.
9. Remove baking dish and top with the crushed party mix and pour on the melted butter.
10. Pop in oven and bake for 40 minutes; top gets crunchy and browned and it's delicious!
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