Monster Mocha Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 10 oz package megasize semisweet chocolate chips |
1 teaspoon(s) baking soda |
1/2 cup(s) butter, softened |
1 cup(s) chopped pecans (optional) |
2.5 cup(s) flour |
1 tablespoon(s) hot water |
2 tablespoon(s) instant espresso powder |
2 large eggs |
2 tablespoon(s) light corn syrup |
1 teaspoon(s) salt |
1.5 cup(s) sugar |
1 teaspoon(s) vanilla extract |
1/4 cup(s) vegetable shortening |
Directions:
1. Heat oven to 350 degrees. Grease large cookie sheet.
2. Combine flour, baking soda, and salt.
3. Beat butter, shortening, and sugar at high speed til light and fluffy. Beat in corn syrup, vanilla, and eggs.
4. Dissolve espresso powder in hot water and add to creamed mixture. Add in dry ingredients on low speed. Stir in chips and nuts.
5. Refrigerate 15 min.
6. Using 2.25" ice cream scoop or level 1/4 cup measure, scoop dough onto prepared sheet, 3" apart.
7. Bake 16-18 min. Cool on wire racks.
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