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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These crisp, crunchy cookies contain no flour, which causes them to spread out on the pan when baked. Ingredients:
1/4 cup trans fat-free margarine or 1/4 cup butter, softened |
1/2 cup reduced-fat peanut butter |
1 cup packed brown sugar |
1 large egg |
1 large egg white |
1 teaspoon vanilla extract |
3 cups rolled oats |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup chocolate chips |
1/4 cup chocolate miniature m&m baking bits |
Directions:
1. Preheat oven to 350°F.
2. Combine margarine and peanut butter.
3. Add sugar, egg, egg white and vanilla extract.
4. Beat until smooth.
5. Add oats, baking soda, salt, chocolate chips and chocolate M & M pieces.
6. Mix well.
7. Drop spoonfuls of dough about 2 apart on baking sheet.
8. Bake 15 to 17 minutes, until golden.
9. Let cool a few minutes on sheet before removing to rack.
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