Monster Blueberry Muffins |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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I love blueberry muffins for breakfast. These are perfect. Ingredients:
1/2 cup butter |
1 cup sugar |
2 cups flour |
2 eggs |
1/2 cup milk |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 1/2 cups fresh blueberries |
2 teaspoons sugar (for top of muffins) |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 375.
2. Cream butter and sugar with mixer on low until mixture is fluffy.
3. Add eggs 1 at a time, and mix until well blended.
4. Sift together dry ingredients in medium bowl, and in seperate bowl mix together milk and vanilla. Alternating between the two add to buuter mixture.
5. Mash 1/2 cup of blueberries and stir in with wooden spoon. Add rest of blueberries whole stirring in with wooden spoon.
6. Grease muffin tins with butter, greasing the top surface of pan as well.
7. Pile mix high in every muffin cup, then sprinkle sugar over tops.
8. Bake for 30 minutes, then take out and cool in pan for additional 30 minutes.
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