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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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The hardest thing about this one is catching those durned monkeys! ;-) A very tasty salad dressing for green salads. Chilling time not included in preparation time. Ingredients:
1 1/2 cups salad oil (i used corn oil) |
1/2 cup vinegar |
6 tablespoons parsley, minced |
3 tablespoons bell peppers, minced |
1/2 teaspoon dried red pepper, crushed |
1 large onion, chopped |
1 tablespoon powdered sugar |
1 tablespoon salt |
1 teaspoon dry mustard (coleman's) |
3 ounces cream cheese, softened |
Directions:
1. Place all ingredients in blender or food processor.
2. Whirl until completely smooth.
3. Refrigerate at least one hour prior to serving.
4. Shake well before using.
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