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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is so easy and a great way to start a lazy Sunday!!! Grab a cup of coffee, a roll, and the newspaper and REALX :) Ingredients:
1 package frozen bread dough balls |
1 package butterscotch pudding (not instant) |
2 sticks of butter or margarine |
1-1/2 cups brown sugar |
1 cup chopped walnuts or pecans |
1-1/2 teaspoons cinnamon |
raisins if desired. |
powdered sugar glaze, if desired |
1/3 cup butter |
2 cups powdered sugar |
1-1/2 teaspoons vanilla |
2-4 tablespoons water |
Directions:
1. Arrange frozen bread balls in a greased bundt pan.
2. Pour dry pudding mix over dough balls.
3. Melt together butter or margarine and brown sugar.
4. Add water and cinnamon.
5. Pour over dough, sprinkle with raisins if using, cover tight with foil, and let stand on the counter overnight.
6. In the morning, bake at 350° for 30 minutes.
7. Let stand 5 minutes, then invert and serve.
8. If desired, drizzle with powdered sugar glaze:
9. Melt butter in a saucepan. Add powdered sugar and vanilla.
10. Add water, 1 tablespoon at a time, until it reaches desired consistency.
11. Drizzle over monkey breakfast rolls.
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