Monkey Bread Recipe by Pillsbury |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat Ingredients:
3/4 cup granulated sugar |
2 teaspoons ground cinnamon |
30 ounces pillsbury refrigerated buttermilk biscuits (4-7 1/2 ounce cans) |
1/2 cup butter, melted |
3/4 cup brown sugar, packed |
Directions:
1. GREASE or spray 12-cup Bundt cake pan.
2. MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
3. BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
4. **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
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