Monkey Bread from Scratch |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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so i tried my mom bun recipe and it worked. Ingredients:
1 tablespoon yeast |
1 cup water |
1 tablespoon sugar |
2 1/2 cups white bread flour |
1/2 cup powdered milk |
1/2 tablespoon salt |
1/2 cup vegetable oil |
1/2 cup sugar |
1 tablespoon cinnamon |
1/2 cup butter |
1/2 cup brown sugar |
1/4 teaspoon cinnamon |
1/4 cup pecan halves |
Directions:
1. Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
2. Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
3. Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
4. Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
5. Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don’t over cook.
6. Spoon the sauce over the rolls and spread with chopped pecan or walnut .
7. Bake in preheated 375 for 12-15 minutes.
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