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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
3 can(s) jumbo biscuits |
1 1/2 cup(s) brown sugar |
1 stick(s) butter |
1 tablespoon(s) cinnamon |
1 teaspoon(s) nutmeg |
1 package(s) pecan (pieces) |
1 cup(s) sugar |
Directions:
1. Mix cinnamon, nutmeg, pecans and white sugar into gallon size baggy.Cut biscuits into pieces (quarters or smaller if desired) then combine into baggy.
2. In a small sauce pan melt butter and brown sugar together.
3. Spray bundt pan with cooking spray then layer biscuits mixer and butter mixer.
4. Cook 350 for approx. 35min
5. Flip monkey bread onto plate, then enjoy
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